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Servings: 8

 Bulgarian Banitsa Recipe.  Phyllo {Filo} Swirls With Eggs And Feta

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
 Bulgarian Banitsa Recipe. Phyllo {Filo} Swirls With Eggs And Feta - Bulgarian Banitsa
feta fill phylo swirls eggs banitsa
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  • 1 16 oz (454 grams) pack filo dough, thawed overnight in the fridge. We need 16 sheets of dough.
  • 1/2 cup melted unsalted butter — (or more if needed)
  • 3 large eggs
  • 10-12 oz crumbled feta cheese
  • 1 cup plain Greek yogurt
  • 2 tsp baking powder


  1. Preheat oven to 375F.
  2. Line a baking sheet with parchment paper of Silpat. Set aside.
  3. Melt butter in a saucepan over low heat.
  4. In a bowl mix together eggs, cheese, yogurt and baking powder.
  5. Open the pack of dough and take 2 sheets. Place on the work surface. Brush with melted butter. Spread 3-4 tbsp (or 1/8 of the mixture) of the filling mixture along the long side of the sheets. Fold tightly forming a log. Spiral the log carefully to form a swirl. Place on baking sheet. Repeat with all the remaining sheets od dough, taking 2 at a time. Brush with melted butter on top.
  6. Bake for 30 minutes, until golden and crisp. Serve warm or at room temperature.
Course: Breakfast

Nutrition Information

Calories: 414, Fat: 24g, Saturated Fat: 14g, Cholesterol: 124mg, Sodium: 821mg, Potassium: 250mg, Carbohydrates: 34g, Fiber: 1g, Sugar: 2g, Protein: 14g, Vitamin A: 595%, Calcium: 276%, Iron: 2.6%