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+ servings
Servings: 4

Creamy Mushroom Soup Recipe

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Creamy Mushroom Soup Recipe (Wolfgang Puck Copycat) - light, creamy, lemony, with tender slices of meaty mushroomy, sprinkled with fresh parsley. Easy to make, with just a few simple ingredients and easy in 30 minutes.
A PORCELAIN SOUP BOWL, FULL WITH CREAMY MUSHROOM SOUP RECIPE WOLFGANG PUCK
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Ingredients

  • 1 1/2 pounds white mushrooms
  • Juice from 1 lemon
  • 1 tablespoon butter
  • 1 small onion chopped
  • ¼ teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Vegeta
  • 2 cups half & half or heavy cream
  • 1 cup water
  • 1 tablespoon flour

Instructions

  1. Chop mushrooms into medium size pieces. Melt butter in a pan. Saute onion in butter on medium heat for 3-5 minutes . Add mushrooms and pour the lemon juice. Saute them for 10-15 minutes. Add Thyme, black pepper and salt. Add Half&Half or cream, water and Vegeta. Reduce heat and simmer for 10-15 minutes. In a small bowl mix flour with a tablespoon of warm water. Add mixture to soup. Simmer for another 5 minutes.
  2. Serve in warm bowls. Sprinkle with parsley.
Course: Soups
Cuisine: American

Nutrition Information

Calories: 223, Fat: 17g, Saturated Fat: 10g, Cholesterol: 52mg, Sodium: 1515mg, Potassium: 555mg, Carbohydrates: 13g, Fiber: 2g, Sugar: 3g, Protein: 7g, Vitamin A: 515%, Vitamin C: 17.8%, Calcium: 137%, Iron: 1%