SPARKLING LAVENDER COCKTAIL
Sparkling Lavender Cocktail - made with VOVETI Prosecco and lavender syrup. Bubbly, flowery and sweet, great for a celebration.
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dried lavender flowers
springs fresh lavender
— (about 4 cups)
In a small saucepan, combine water and sugar. Bring to a boil, stir until sugar has dissolved. Boil for 2-3 minutes. Add lavender flowers.
Remove from heat, cover to steep. Cool to room temperature. At this point, you can strain and discard the flowers, or leave them in the syrup.
Add 1 tbsp of the lavender simple syrup to each cocktail glass (I used champagne glasses). Add 1 tsp lemon juice. Top with Voveti Prosecco. Garnish with fresh lavender and lemon.