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Servings: 2

Zucchini Noodles With Ragu

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Zucchini Noodles With Ragu - light, nutritious, low carb pasta meal.
zucchini-noodles-ragu
5 from 7 votes
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Ingredients

  • 2 medium zucchini — , spiralized
  • 2 tbsp olive oil — ( I used garlic infused olive oil)
  • 6 oz mushrooms — , sliced
  • 1 24 oz jar Ragu Pasta Sauce — (I usually use 1/2 jar for the ingredients mentioned)
  • salt and black pepper to taste
  • 1/2 cup parmesan cheese
  • fresh thyme and basil for garnishing

Instructions

  1. Saute mushrooms in 1 tbsp olive oil, until most of the liquid has evaporated.
  2. Heat 1 tbsp olive oil in a pan over low to medium heat and add zucchini. Cook for 2-3 minutes, stirring frequently. Don't cook for longer time. Add mushrooms and sauce. Stir to combine.
  3. Continue cooking for 5-6 more minutes, over medium heat, until the sauce is hot.
  4. Sprinkle with parmesan cheese. Garnish with thyme and basil. Serve.
Course: Main

Nutrition Information

Calories: 358, Fat: 22g, Saturated Fat: 6g, Cholesterol: 17mg, Sodium: 2277mg, Potassium: 1977mg, Carbohydrates: 28g, Fiber: 8g, Sugar: 21g, Protein: 18g, Vitamin A: 2120%, Vitamin C: 61.7%, Calcium: 373%, Iron: 5%