Servings: 2
Zucchini Noodles With Ragu
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Zucchini Noodles With Ragu - light, nutritious, low carb pasta meal.
Ingredients
- 2 medium zucchini — , spiralized
- 2 tbsp olive oil — ( I used garlic infused olive oil)
- 6 oz mushrooms — , sliced
- 1 24 oz jar Ragu Pasta Sauce — (I usually use 1/2 jar for the ingredients mentioned)
- salt and black pepper to taste
- 1/2 cup parmesan cheese
- fresh thyme and basil for garnishing
Instructions
-
Saute mushrooms in 1 tbsp olive oil, until most of the liquid has evaporated.
-
Heat 1 tbsp olive oil in a pan over low to medium heat and add zucchini. Cook for 2-3 minutes, stirring frequently. Don't cook for longer time. Add mushrooms and sauce. Stir to combine.
-
Continue cooking for 5-6 more minutes, over medium heat, until the sauce is hot.
-
Sprinkle with parmesan cheese. Garnish with thyme and basil. Serve.
Course:
Main