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Servings: 6

One Pan Sumac Chicken Thighs

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
One Pan Sumac Chicken Thighs
One Pan Sumac Chicken Thighs recipe
5 from 4 votes
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  • 6 small bone-in chicken thighs
  • 2 oranges
  • 1 tbsp sumac
  • 1 tsp salt
  • pinch of black pepper
  • 3-4 garlic cloves — , pressed
  • 1/4 cup olive oil
  • 6 springs fresh thyme or 1 tsp dried thyme


  1. Preheat oven to 375 F.
  2. In a bowl combine olive oil, salt, pepper, sumac, juice from 1 orange, garlic cloves and thyme. Stir to combine.
  3. Dip chicken into marinade to coat evenly.
  4. Slice the second orange into rounds. Place on the bottom of a skillet. Arrange chicken thighs on top.
  5. Bake for 45 minutes, until the temperature of the chicken reaches 165 F and skin is crispy. Cook for longer, if needed.
  6. Serve and enjoy!

Recipe Notes

Recipe fromhere.
Course: Main Course

Nutrition Information

Calories: 349, Fat: 27g, Saturated Fat: 6g, Cholesterol: 110mg, Sodium: 475mg, Potassium: 316mg, Carbohydrates: 5g, Fiber: 1g, Sugar: 4g, Protein: 18g, Vitamin A: 185%, Vitamin C: 23.7%, Calcium: 29%, Iron: 0.8%