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+ servings
Servings: 4

Kale Persimmon Salad

Prep Time:
10 mins
Total Time:
10 mins
Kale Persimmon Salad With Lime Dressing
kale persimmon feta walnuts puffed millet salad lime dressing
5 from 2 votes
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Ingredients

  • 1 bunch of kale — , washed and cut into 1/2 inch pieces
  • 3 persimmons — , sliced
  • 1/2 cup toasted puffed millet cereal
  • 3 tbsp pomegranate seeds
  • 1/4 cup toasted walnuts
  • 1 tbsp chopped scallions
  • 1/4 cup crumbled feta cheese
  • 1 tsp kosher salt to massage the kale

For the salad:

  • juice from 2 small limes
  • 1/4 cup olive oil
  • 1/4 tsp black pepper
  • 2 tsp honey
  • pinch of cayenne pepper
  • pinch of ground cumin

Instructions

  1. Place chopped kale in a deep bowl. Sprinkle with salt. Massage, squeeze and squish the kale.
  2. Add persimmons, walnuts, pomegranate seeds, scallions, feta cheese and puffed millet cereal.
  3. In a small jar combine all ingredients for the dressing. Close the lid. Shake well.
  4. Pour dressing over the salad and toss to combine.
Course: salads
Cuisine: American

Nutrition Information

Calories: 412, Fat: 21g, Saturated Fat: 3g, Cholesterol: 8mg, Sodium: 114mg, Potassium: 414mg, Carbohydrates: 52g, Fiber: 8g, Sugar: 21g, Protein: 7g, Vitamin A: 3545%, Vitamin C: 37.7%, Calcium: 96%, Iron: 1.7%