Servings: 4
Kale Persimmon Salad
Prep Time:
10 mins
Total Time:
10 mins
Kale Persimmon Salad With Lime Dressing
Ingredients
- 1 bunch of kale — , washed and cut into 1/2 inch pieces
- 3 persimmons — , sliced
- 1/2 cup toasted puffed millet cereal
- 3 tbsp pomegranate seeds
- 1/4 cup toasted walnuts
- 1 tbsp chopped scallions
- 1/4 cup crumbled feta cheese
- 1 tsp kosher salt to massage the kale
For the salad:
- juice from 2 small limes
- 1/4 cup olive oil
- 1/4 tsp black pepper
- 2 tsp honey
- pinch of cayenne pepper
- pinch of ground cumin
Instructions
-
Place chopped kale in a deep bowl. Sprinkle with salt. Massage, squeeze and squish the kale.
-
Add persimmons, walnuts, pomegranate seeds, scallions, feta cheese and puffed millet cereal.
-
In a small jar combine all ingredients for the dressing. Close the lid. Shake well.
-
Pour dressing over the salad and toss to combine.
Course:
salads
Cuisine:
American