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+ servings
Servings: 28

Chocolate Brownie Christmas Cookies

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Chocolate Brownie Christmas Cookies - fudgy and delicious, perfect for the holidays!
5 from 3 votes
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  • 1 pound (450 g) Nestle Toll House Semi-Sweet Chocolate Morsels ( I used mini chips)
  • 5 tbsp unsalted butter
  • 4 large eggs at room temperature
  • 1 cup sugar
  • 1 tsp peppermint extract
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1 cup Nestle Tollhouse Milk Chocolate Morsels


  • 1/2 cup Nestle Toll House White Chocolate Morsels — , melted
  • crushed candy canes
  • Christmas sprinkles


  1. In a large bowl over a double boiler melt Semi-Sweet Chocolate Morsels with the butter until smooth, for 7-8 minutes.
  2. In the bowl of an electric mixer with paddle attachment beat eggs and sugar until pale and frothy. Add peppermint and vanilla extracts. Add salt. Beat in melted chocolate slowly.
  3. Fold in flour and baking powder.
  4. Stir in the Milk Chocolate Morsels.
  5. Pour the dough in a shallow baking dish and freeze for 30 minutes (you can chill the dough for 2 hours).
  6. Preheat oven to 350 F (175 C). Line two baking sheets with parchment paper.
  7. Using a cookie scoop (2 tbsp), scoop balls of dough and place them 2 inches apart on the baking sheets. Bake cookies for 10-12 minutes, until edges are set and cookies are cracked on top.
  8. Let them cool on the baking sheets for 10 minutes, then transfer to a cooling rack to cool completely.
  9. To decorate - Drizzle with melted white chocolate morsels and top with crushed candy canes and sprinkles.

Recipe Notes

Course: Dessert
Keyword: brownie cookies

Nutrition Information

Calories: 113, Fat: 5g, Saturated Fat: 3g, Cholesterol: 30mg, Sodium: 37mg, Potassium: 29mg, Carbohydrates: 15g, Sugar: 13g, Protein: 1g, Vitamin A: 110%, Calcium: 22%, Iron: 0.3%