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Servings: 4

Grilled Potato Salad With Feta Vinaigrette Recipe

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Grilled Potato Salad With Feta Vinaigrette Recipe- no grill needed. Great to make for a party.
grilled potato salad feta vinaigrette
5 from 1 vote
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Ingredients

  • 3 pounds Yukon gold potatoes
  • salt and black pepper to taste
  • vegetable oil for pan-grilling the potatoes
  • 2 cups mixed greens

For the dressing:

  • 1/4 cup raw apple cider vinegar
  • 1 shallot — , chopped
  • 2 tsp Dijon mustard
  • 1/2 cup feta cheese
  • 1/3 cup olive oil
  • green onions and parsley for garnishing

Instructions

  1. Place potatoes in a large pot and fill with enough water to cover them. Add 1 tbsp salt. Bring to a boil, then reduce heat to medium-low. Cook for 15-20 minutes, until potatoes are cooked, but not too soft. Drain potatoes. Let them cool down. Peel potatoes, if you'd like, I prefer them peeled.
  2. Slice potatoes into 1/8 inch rounds. Season with salt and pepper to taste. Brush or spray with vegetable oil.
  3. Prepare a ribbed skillet, spray lightly with vegetable oil. Heat skillet to medium heat.
  4. Grill potatoes for 4-5 minutes per side, until browned, turning once. (Alternatively grill potatoes on the grill).

For the dressing:

  1. Add all ingredients for the dressing in a bowl and whisk to combine.

To assemble:

  1. Place mixed greens on a the bottom of a large plate. Add potatoes over it (they should not be too-hot!). Pour dressing on top. Garnish with chopped scallions and parsley.

Recipe Notes

Recipe adapted from Delish.
Course: Salad

Nutrition Information

Calories: 418, Fat: 22g, Saturated Fat: 5g, Cholesterol: 16mg, Sodium: 278mg, Potassium: 1482mg, Carbohydrates: 45g, Fiber: 8g, Sugar: 1g, Protein: 11g, Vitamin A: 305%, Vitamin C: 43.9%, Calcium: 197%, Iron: 11.4%