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Servings: 6

Ham And Mushroom Stromboli

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Quick and easy to make, this ham and mushroom stromboli is loaded with Italian flavors and made with Bertolli® Riserva pasta sauce.
5 from 1 vote
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  • 1 lb pizza dough — (homemade or store bought, I used garlic pizza dough)
  • 1/4 cup Bertolli® Riserva Pasta Sauce — (or more if needed, but the more you use, the more difficult to bake the roll from the inside will be)
  • 6 slices black forest ham
  • 1 1/2 cups shredded mozzarella cheese
  • 6 medium white mushrooms — , sliced and sauteed
  • 1 egg — , beaten
  • dried parsley for garnishing
  • pasta sauce for dipping


  1. Preheat oven to 500F.
  2. Line a large baking sheet with parchment paper. Spray with cooking spray.
  3. Spread pizza dough over the parchment paper, forming a rectangle (it needs to be thin).
  4. Spread pasta sauce over the dough, leaving a small part uncovered (about 1/4 of the dough lengthwise).
  5. Spread 1/2 of the cheese over the sauce. Add the slices of ham on top. Add mushrooms over the ham. Top with more cheese, but make sure you reserve some cheese to top the roll.
  6. Brush the plain strip of pizza dough with egg. Fold about 1/2 -1 of dough on each side and brush with egg. Roll as you'll roll a jelly roll starting from the side with the fillings and ending at the plain side. The plain strip needs to be at the bottom of the roll.
  7. Brush the roll with egg and sprinkle with cheese and dried parsley.
  8. Cut diagonal slots at the top of the roll.
  9. Bake at 500F for 10-15 minutes, until golden. Baking time may vary.
  10. Cool for 4-5 minutes and slice. Serve warm.
Course: Main Course, Pizza

Nutrition Information

Calories: 317, Fat: 9g, Saturated Fat: 4g, Cholesterol: 64mg, Sodium: 1077mg, Potassium: 208mg, Carbohydrates: 38g, Fiber: 1g, Sugar: 6g, Protein: 18g, Vitamin A: 275%, Vitamin C: 1.2%, Calcium: 145%, Iron: 2.8%