Blueberry Cheesecake Granola Yogurt Parfaits
Blueberry Cheesecake Granola Yogurt Parfaits - the easiest and most delicious healthy breakfast parfaits. Made with Quaker granola.
Servings: 4
Ingredients
- 1 cup low-fat greek yogurt
- 4 oz low-fat cream cheese , softened at room temperature
- 4 tbsp coconut sugar
- 1 tsp vanilla extract
- 1/2 cup fresh blueberries
- Quaker® Real Medleys SuperGrains Blueberry Pecan Granola
Instructions
- Beat cream cheese, yogurt and sugar together until smooth. Add vanilla extract and mix to combine. Transfer mixture to a piping bag or a zip lock bag with the end cut.
- Prepare 4 small glasses.
- Start layering 2-3 tbsp Quaker® Real Medleys SuperGrains Blueberry Pecan Granola in each cup. Add about 2-3 tbsp cheesecake mixture on top. Repeat with a layer of granola, layer of cream cheese mixture and finish with another layer of granola. Top with fresh blueberries. Serve.
Nutrition
Calories: 303kcal | Carbohydrates: 34g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 188mg | Potassium: 248mg | Fiber: 3g | Sugar: 20g | Vitamin A: 190IU | Vitamin C: 2.1mg | Calcium: 132mg | Iron: 1.4mg