Servings: 12
Crostini With Quail Eggs {Perfect For Brunch}
Prep Time:
20 mins
Total Time:
20 mins
Crostini With Quail Eggs - very simple to make, perfect for brunch.
Ingredients
- 12 slices of baguette
- olive oil spray
- salt
- 12 quail eggs
- 12 cherry or grape tomatoes
- 12 small balls of fresh mozzarella
- 1/4 cup chopped Roasted Salted Blue Diamond Almonds
- arugula for garnishing
Instructions
-
Preheat oven to 375 F.
-
Place baguette slices on a baking sheet and lightly spray with olive oil. Season with salt. Bake for 15-20 minutes until golden. Let them cool for 10 minutes at room temperature.
-
Fry the quail eggs in a non-stick pan over medium heat, cook for 2-3 minutes. (I prefer runny yolk and it takes 3 minutes to cook. If you'd like your egg yolk hard, cook for a longer time or cover with a lid to make sure it is cooked through).
-
To assemble the crostini: Place 1 egg over each slice of bread. Top with tomatoes, mozzarella and arugula. Sprinkle some chopped almonds on top. Serve.
Course:
Breakfast