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+ servings
Servings: 12

Crostini With Quail Eggs {Perfect For Brunch}

Prep Time:
20 mins
Total Time:
20 mins
Crostini With Quail Eggs - very simple to make, perfect for brunch.
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  • 12 slices of baguette
  • olive oil spray
  • salt
  • 12 quail eggs
  • 12 cherry or grape tomatoes
  • 12 small balls of fresh mozzarella
  • 1/4 cup chopped Roasted Salted Blue Diamond Almonds
  • arugula for garnishing


  1. Preheat oven to 375 F.
  2. Place baguette slices on a baking sheet and lightly spray with olive oil. Season with salt. Bake for 15-20 minutes until golden. Let them cool for 10 minutes at room temperature.
  3. Fry the quail eggs in a non-stick pan over medium heat, cook for 2-3 minutes. (I prefer runny yolk and it takes 3 minutes to cook. If you'd like your egg yolk hard, cook for a longer time or cover with a lid to make sure it is cooked through).
  4. To assemble the crostini: Place 1 egg over each slice of bread. Top with tomatoes, mozzarella and arugula. Sprinkle some chopped almonds on top. Serve.
Course: Breakfast

Nutrition Information

Calories: 132, Fat: 4g, Saturated Fat: 1g, Cholesterol: 83mg, Sodium: 269mg, Potassium: 91mg, Carbohydrates: 16g, Protein: 6g, Vitamin A: 195%, Vitamin C: 3.9%, Calcium: 80%, Iron: 1.4%