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Servings: 14

Summer Party With Hebrew National - Fun Hot Dog Toppings

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Summer Party With Hebrew National - Fun Hot Dog Toppings
hebrew national hot dogs fun toppings
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Ingredients

For the hot dogs:

  • 14 Hebrew National® All-Beef Franks — (7 Franks in each pack)
  • 14 hot dog buns

For the grilled zucchini salad:

  • cooking spray — (can use olive oil spray)
  • 4 large zucchinis — , washed and trimmed, cut lengthwise into 1/4 inch thick slices
  • 1/4 cup olive oil
  • 3 tbsp apple cider vinegar
  • 2 small garlic cloves — , pressed
  • 2 tbsp chopped dill
  • 2 tbsp chopped parsley
  • salt to taste

For the grilled corn salsa:

  • 4 ears of corn — , husks removed
  • cooking spray
  • salt to taste
  • 1 small jalapeno pepper — , diced
  • 3 tbsp chopped cilantro
  • juice from 2 small limes

For the tomato cucumber salad topping:

  • 3 medium tomatoes — , chopped
  • 1 large cucumber — , chopped (can use Persian cucumbers)
  • 1/2 medium red onion — , chopped
  • 3 tbsp chopped parsley
  • salt to taste
  • 1/4 cup olive oil

Other:

  • ketchup — , mustard, hot peppers

Instructions

  1. Preheat a gas grill to medium-high (450F).

For the zucchini salad:

  1. Spray zucchini slices with cooking spray.
  2. Grill zucchini for 3-4 minutes per side, until soft and very lightly charred.
  3. Let them cool for a few minutes. Cut into 1/4 inch cubes.
  4. In a bowl combine chopped zucchini, olive oil, vinegar, salt, dill, parsley and garlic. Stir to combine. Cover with plastic wrap and set aside, until ready to use.

For the grilled corn salsa:

  1. Spray corn with cooking spray.
  2. Place over a hot grill. Grill for 4-5 minutes per side, or 20 minutes total.
  3. Remove from the grill and let corn cool. Using a sharp knife, carefully cut off the kernels.
  4. In a bowl, combine corn kernels, chopped jalapeno, cilantro and lime juice. Stir to combine and then add salt to taste.

For the tomato cucumber salad topping:

  1. In a bowl combine tomatoes, cucumbers, onion and parsley. Add olive oil and season with salt.

For the hot dogs:

  1. Cook Hebrew National® All-Beef Franks on the grill.
  2. Grill the hot dog buns, inside facing down, but be careful not to burn them.
  3. Serve hot dogs with a topping of your choice.
Course: Main Course
Cuisine: American

Nutrition Information

Calories: 323, Fat: 15g, Saturated Fat: 3g, Cholesterol: 17mg, Sodium: 486mg, Potassium: 423mg, Carbohydrates: 36g, Fiber: 2g, Sugar: 6g, Protein: 10g, Vitamin A: 405%, Vitamin C: 18.1%, Calcium: 98%, Iron: 2.9%