Oven Baked St Louis Style Ribs
Oven Baked St Louis Style Ribs Recipe – made in the oven, covered in bbq sauce, these ribs are so tender, sticky and delicious!
Prep Time15 minutes mins
Cook Time2 hours hrs 30 minutes mins
Total Time2 hours hrs 45 minutes mins
Course: Main
Cuisine: American
Keyword: st louis ribs
Servings: 4
- 3-4 pounds St Louis Ribs
- 1 cup (or more if needed) Barbecue sauce of your choice
- For the spice rub:
- 1 tbsp salt
- 2 tsp black pepper
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1/2 tsp cayenne pepper
- 2 tsp dried oregano
- 1 tbsp brown sugar
If you'd like to cook these St. Louis Style Ribs on the grill, follow these steps:
- Rub ribs with the seasoning
- Preheat grill to 350F. Wrap ribs in aluminum foil and grill for 60 minutes.
- Unwrap the ribs, brush with barbecue sauce, wrap and grill for 15 more minutes. Unwrap again, brush with sauce again and wrap in the foil . Cook for 15-25 more minutes until tender.
Calories: 788kcal | Carbohydrates: 33g | Protein: 67g | Fat: 41g | Saturated Fat: 8g | Cholesterol: 251mg | Sodium: 3568mg | Potassium: 1367mg | Fiber: 2g | Sugar: 24g | Vitamin A: 1955IU | Vitamin C: 0.4mg | Calcium: 119mg | Iron: 4.5mg