Servings: 4
The Easiest Roasted Chickpeas Recipe
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
The Easiest Roasted Chickpeas Recipe - chickpeas with simple seasoning, roasted to perfection. Ideal for a protein snack, you can use them to top salads, soups or grain bowls.
Ingredients
- one 15 oz can chickpeas — (alternatively cook your own)
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 3/4 tsp paprika
- 1/8 tsp cayenne pepper
- 3 tbsp olive oil
- 1 tbsp lemon juice
Instructions
-
Preheat oven to 425 F.
-
Rinse chickpeas and fully dry them with paper towel.
-
In a bowl, combine chickpeas, salt, pepper, garlic powder, paprika, cayenne pepper, olive oil and lemon juice. Make sure chickpeas are evenly coated in the seasoning.
-
Lightly spray a baking sheet with cooking spray.
-
Transfer chickpeas to the pan and spread them in a single layer.
-
Roast for 25-30 minutes, until golden.
-
Keep in a zip lock bag in the fridge for 3-5 days.
Course:
Snack
Cuisine:
American