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A Weck jar with cottage cheese chocolate mousse
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5 from 1 vote

Cottage Cheese Chocolate Mousse

Cottage Cheese Chocolate Mousse - creamy, easy to make and delicious. This is not your typical chocolate mousse dessert. You don't need eggs, heavy cream, cream cheese or mascarpone cheese.
Prep Time5 minutes
Course: Dessert
Cuisine: American
Keyword: cottage cheese chocolate mousse
Servings: 1

Ingredients

  • 1 cup 220 grams cottage cheese
  • 2 tbsp cocoa powder unsweetened
  • 2 tbsp sweetener of your choice I used Maple Syrup
US Customary - Metric

Instructions

  • Place all ingredients in a blender and blend until smooth.
  • Serve immediately or refrigerate for up to 3 days.

Nutrition

Calories: 337kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 36mg | Sodium: 667mg | Potassium: 460mg | Fiber: 4g | Sugar: 30g | Vitamin A: 294IU | Calcium: 231mg | Iron: 2mg