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–+ servings
Shrimp over Lamb's Lettuce on a plate
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5 from 1 vote

Lamb’s Lettuce Shrimp Salad With Lemon Vinaigrette

Lamb's Lettuce Salad With Shrimp and Homemade Lemon Vinaigrette.
Prep Time10 minutes
Course: Salad
Cuisine: American
Keyword: Lamb's Lettuce Salad
Servings: 2

Ingredients

  • 8 oz 240 grams medium shrimp, peeled and deveined
  • Salt and pepper to season the shrimp
  • Optional: 1/4 tsp garlic powder
  • 1 tbsp olive or vegetable oil for cooking the shrimp
  • 6 cups Lamb’s lettuce or any other lettuce or mixed greens, washed and drained
  • 1 small cucumber peeled and chopped
  • 1 tbsp capers optional
  • Parmesan cheese optional
  • Lemon vinaigrette dressing: https://cookinglsl.com/lemon-salad-dressing-recipe/
US Customary - Metric

Instructions

  • Heat a pan on the stove top over medium-high heat.
  • Add the oil.
  • Season shrimp with salt, pepper and garlic powder. Cook for 1 minute per side, until it changes color to orange/pink.
  • Transfer to a plate.
  • Fill 2 bowls with Lamb’s Lettuce.
  • Add cucumbers and capers (optional).
  • Divide shrimp between both bowls.
  • Add your favorite vinaigrette dressing or this : Lemon Vinaigrette. Serve.
  • Do not make the salad in advance, because it doesn’t store well in the fridge.

Nutrition

Calories: 212kcal | Carbohydrates: 12g | Protein: 26g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 270mg | Potassium: 826mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1247IU | Vitamin C: 10mg | Calcium: 137mg | Iron: 2mg