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Shiitake mushrooms in a cast iron pan
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5 from 2 votes

Shiitake Mushrooms Recipe

Shiitake Mushrooms Recipe - sautéed in a pan on the stove top with onions, salt and pepper. Perfect for a side dish, steak or chicken.
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Shiitake mushrooms recipe

Ingredients

  • 2 tbsp olive oil
  • 1 lb shiitake mushrooms washed, pat dried and cut into strips
  • 1/2 small yellow onion sliced
  • Salt and pepper to taste
  • Green onions parsley for garnishing
US Customary - Metric

Instructions

  • Clean mushrooms with a tamp paper towel.
  • Discard the stems.
  • Cut into bite sized pieces.
  • Slice onions.
  • Heat olive oil over medium-high heat in a cast iron pan on the stove top.
  • Add mushrooms and onions. Cook for 10 minutes, stirring frequently. Season with salt and pepper. Cook for another 3-5 minutes, until the liquid has evaporated and mushrooms are soft and golden brown.
  • Garnish with parsley and green onions. Add more salt, if needed.
  • Store in an air-tight container in the ridge for up to 3 days.

Video

Nutrition

Calories: 424kcal | Carbohydrates: 36g | Protein: 11g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 44mg | Potassium: 1460mg | Fiber: 12g | Sugar: 13g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 2mg