Easy Roasted Broccoli
Easy Roasted Broccoli Recipe - one of the easiest ways to prepare broccoli, that does not taste boring. Tender on the inside, golden and crispy on the outside.
Servings: 1
Ingredients
- 1 head 3-4 cups/12 oz broccoli florets
- 2-3 tbsp extra virgin olive oil
- Salt and black pepper to taste
- Optional toppings - chili flakes grated Parmesan Cheese, sesame seeds, lemon juice
Instructions
- Preheat oven to 400 F.
- Line a baking sheet with parchment paper.
- Wash and pat dry broccoli florets.
- Place on the baking sheet.
- Drizzle with olive oil. Season with salt and pepper. (You can add garlic powder, too).
- Roast broccoli for 18-22 minutes, until browned around the edges.
- Add toppings. Drizzle with lemon juice.
- Serve.
- Store in an airtight container in the fridge for up to 5 days.
Nutrition
Calories: 248kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 1mg | Potassium: 4mg | Vitamin A: 36IU | Vitamin C: 0.3mg | Calcium: 1mg | Iron: 0.2mg