Chocolate Oat Bran Cookies
Chocolate Oat Bran Cookies - chewy and flavorful cookies made with oat bran, almond flour, butter, cocoa powder and chocolate chunks. Perfect for a healthier, fiber loaded snack, breakfast or dessert. Easy to make and store. Gluten and dairy free with a sugar free option.
Prep Time10 minutes mins
Cook Time10 minutes mins
Course: cookies
Cuisine: American
Keyword: chocolate oat bran cookies
Servings: 12
- 1 1/2 cups oat bran
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 tsp salt
- 6 tbsp butter coconut oil or vegan butter at room temperature for dairy-free
- 1/4 cup sugar or low carb substitute
- 1/4 cup brown sugar or low carb substitute
- 2 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
- 4 tbsp non dairy milk
- 1/3 cup chopped chocolate dark
Preheat oven to 180 C (350 F).
Line a cookie sheet with Silpat or parchment paper.
In a bowl combine the oat bran, almond flour, salt, cocoa powder and baking powder. Stir to combine.
In a separate bowl beat together the butter and sugar. Add in the vanilla and milk. Beat to combine.
Slowly add the dry ingredients to the mixture.
Stir until just combined. Add the chocolate and mix to combine.
Scoop out 10-12 cookies and roll into balls.
Arrange on the baking sheet.
Bake for 12 minutes, then let them cool for another 15 minutes, before removing from the baking sheet and transferring to a cooling rack.
Store in an air-tight container for up to 5 days.
Calories: 180kcal | Carbohydrates: 23g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 152mg | Potassium: 179mg | Fiber: 3g | Sugar: 11g | Vitamin A: 195IU | Vitamin C: 0.4mg | Calcium: 62mg | Iron: 1mg