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5 from 1 vote

Chocolate Oat Bran Cookies

Chocolate Oat Bran Cookies - chewy and flavorful cookies made with oat bran, almond flour, butter, cocoa powder and chocolate chunks. Perfect for a healthier, fiber loaded snack, breakfast or dessert. Easy to make and store. Gluten and dairy free with a sugar free option.
Prep Time10 minutes
Cook Time10 minutes
Course: cookies
Cuisine: American
Keyword: chocolate oat bran cookies
Servings: 12

Ingredients

  • 1 1/2 cups oat bran
  • 1/2 cup almond flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 6 tbsp butter coconut oil or vegan butter at room temperature for dairy-free
  • 1/4 cup sugar or low carb substitute
  • 1/4 cup brown sugar or low carb substitute
  • 2 tsp vanilla extract
  • 2 tbsp unsweetened cocoa powder
  • 4 tbsp non dairy milk
  • 1/3 cup chopped chocolate dark

Instructions

  • Preheat oven to 180 C (350 F).
  • Line a cookie sheet with Silpat or parchment paper.
  • In a bowl combine the oat bran, almond flour, salt, cocoa powder and baking powder. Stir to combine.
  • In a separate bowl beat together the butter and sugar. Add in the vanilla and milk. Beat to combine.
  • Slowly add the dry ingredients to the mixture.
  • Stir until just combined. Add the chocolate and mix to combine.
  • Scoop out 10-12 cookies and roll into balls.
  • Arrange on the baking sheet.
  • Bake for 12 minutes, then let them cool for another 15 minutes, before removing from the baking sheet and transferring to a cooling rack.
  • Store in an air-tight container for up to 5 days.

Nutrition

Calories: 180kcal | Carbohydrates: 23g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 152mg | Potassium: 179mg | Fiber: 3g | Sugar: 11g | Vitamin A: 195IU | Vitamin C: 0.4mg | Calcium: 62mg | Iron: 1mg