Lemon Tahini Salad Dressing Recipe
Creamy and easy tp make lemon tahini sala
Servings: 4
Ingredients
- 1/4 cup tahini homemade or store bought
- 1/4 cup lemon juice
- 1/4 cup extra virgin olive oil
- 2 tbsp water
- 1 tsp Dijon Mustard
- 1 tsp honey or maple syrup
- 1/2 tsp salt
- Pinch of black pepper optional
Instructions
- In a small bowl or a glass measuring cup combine the tahini, lemon juice, olive oil, mustard, honey (optional), salt and pepper.
- Whisk to combine. If the dressing is too thick add more water.
- Add the water and stir to incorporate.
- Refrigerate in an air-tight container of a glass jar for up to 7 days.