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–+ servings
A weck jar filled with vegan chocolate chia pudding.
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5 from 1 vote

Chocolate Chia Pudding

Vegan Chocolate Chia Pudding Recipe - light and silky, this healthy dessert is made with just four main ingredients. It is Sugar and gluten-free and Keto friendly. Perfect for chocolate lovers.
Prep Time5 minutes
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: vegan chocolate chia pudding
Servings: 1

Ingredients

  • 2 tbsp Chia seeds
  • 1/2 cup Almond milk any nut milk
  • Pinch of salt
  • 2 tbsp Sweetener (liquid) sugar or Maple syrup
  • 1 1/2 tbsp Unsweetened cocoa powder
  • Topping: Shaved or chopped dark chocolate cacao nibs, Berries
US Customary - Metric

Instructions

  • Stir together the cocoa powder and chia seeds. Add the milk, sweetener and salt. Stir very well. Let the mixture sit for 5 minutes, then stir again. Refrigerate for at least 2 hours or overnight. Add your favorite toppings and serve.

Notes

Nutritional information does not include the toppings.
For best results use lukewarm milk, instead of cold, this way the cocoa powder disperses better and the pudding gets more smooth.

Nutrition

Calories: 259kcal | Carbohydrates: 42g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 172mg | Potassium: 302mg | Fiber: 11g | Sugar: 24g | Vitamin A: 13IU | Vitamin C: 0.4mg | Calcium: 355mg | Iron: 3mg