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Nectarine salsa in a bowl
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5 from 1 vote

Nectarine Salsa

Nectarine Salsa Recipe - fruity salsa with fresh and firm, flavorful nectarines, onions, Jalapeno peppers, lime juice and cilantro. You can serve it with meat, fish and seafood or just as an appetizer with some chips.
Prep Time5 minutes
Course: Appetizer
Cuisine: American, Mexican
Keyword: Nectarine Salsa
Servings: 4

Ingredients

  • 2-3 large nectarines pits removed, chopped into small cubes
  • 1 cup cherries pitted and chopped into small cubes
  • 1/4 red onion chopped
  • 1 small jalapeño chopped
  • 2-3 tbsp chopped cilantro more or less to taste
  • 1/4 tsp salt or more to taste
  • 1/8 tsp black pepper
  • 2-3 tbsp lemon or lime juice

Instructions

  • Place the chopped nectarines and cherries in a bowl.
  • Add the onions, jalapeño and cilantro. Stir to combine. Add salt, pepper and lime juice. Stir to incorporate. Add more salt or lime juice if needed.

Nutrition

Calories: 55kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 155mg | Potassium: 199mg | Fiber: 2g | Sugar: 11g | Vitamin A: 313IU | Vitamin C: 11mg | Calcium: 9mg | Iron: 0.4mg