Stove top pork chops
Stove Top Pork Chops Recipe - easy to cook, loaded with flavor, these pork chops are made with minimal ingredients.
Course: Main Course
Cuisine: American
Keyword: stove top pork chops
Servings: 4
- 4 bone in pork chops about 1.25 inches thick and 6 ounces in weight
- 3 tbsp Vegetable oil
- Salt to taste about 1/2 to 1 tsp
- 1/4 tsp Black pepper
- 1/2 tsp Paprika or Smoked Paprika
- 1/2 tsp Onion Powder
- 1/4 tsp Ground Cumin
- 1/4 tsp Oregano
- 1/2 tsp apple cider vinegar optional
Heat a cast iron skillet on the stove top at medium-high heat.
Pat dry the pork chops and place in a bowl. Drizzle with oil, season with the combination of spices.
Cook pork chops for 2 minutes per side, until the internal temperature of the meat reaches 160 F (I usually cook them to 165 F).
Let the meat rest for 5 minutes, then cut.
Calories: 291kcal | Carbohydrates: 1g | Protein: 35g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 94mg | Potassium: 595mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 138IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 1mg