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Air Fryer Portobello Mushrooms on a white plate
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5 from 2 votes

Air Fryer Portobello Mushrooms

Air Fryer Portobello Mushrooms - tasty Portobello mushrooms, cooked to perfection in an air fryer. Great for a side dish, as a part of vegetarian meal, use them in veggie burgers or pasta. Not stuffed or breaded. Just add a simple seasoning and cook for 10 minutes or less.
Servings: 6

Ingredients

  • 6 medium Portobello mushrooms 1 to 1 1/2 lb
  • 1 tbsp Butter
  • 1 tbsp Olive oil
  • 1/2 tsp Salt
  • 1/4 tsp black Pepper
  • 1/4 tsp Garlic or 1 clove, pressed
  • 1/4 tsp Thyme optional
  • Chopped parsley
US Customary - Metric

Instructions

  • Preheat air fryer to 350 F for 5 minutes.
  • Clean mushrooms with damp towel or wash with water and pat dry. Remove the stems. Scrape out the gills ( optional).
  • Melt butter, combine with olive oil and brush the mushrooms on both sides.
  • Season with salt, pepper and garlic powder on both sides.
  • Cook 10 minutes, starting stem side up and turning the mushrooms halfway through.
  • Add some thyme before serving (optional).
  • Garnish with chopped parsley.

Nutrition

Calories: 56kcal | Carbohydrates: 3g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 216mg | Potassium: 309mg | Fiber: 1g | Sugar: 2g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg