Air Fryer Vegetables

5 from 1 vote

Easy to make vegetables, that are perfectly cooked, caramelized and delicious. A mix of peppers, zucchini, eggplant and squash, that tastes great on its own or could be served as an appetizer or a side dish. The perfect summer flavor in a bowl of air fried vegetables.

Course: Side Dish

Cuisine: American

Keyword: Air Fryer Vegetables

Servings:

Ingredients

1 red pepper cut into 1/2 inch squares
1 zucchini cut into 1/2-inch cubes
1 yellow squash chopped into 1/2-inch cubes
1 small eggplant I used 1/2 purple and 1/2 white eggplant, roughly chopped, cut into 1/2-inch cubes
3 tbsp grape seed oil
1 tsp salt

US Customary - Metric

Instructions

Place all chopped vegetables in a bowl. Sprinkle with salt. Drizzle with olive oil.
Set the air fryer to 400 F (200 C).
Place vegetables (you may need to work in batches). Air fry for 14-18 minutes, until crispy.

Video

Nutrition