Mango Daiquiri
Mango Daiquiri Recipe - frozen mango daiquiri cocktail, made in a blender in under 5 minutes. Simple, sweet and refreshing, perfect for summer.
Servings: 1
Ingredients
- 2-3 oz orange juice or mango
- 2 oz light rum
- 1 oz orange liqueur
- 3 tsp lemon or lime juice
- 1/2 frozen mango (cut in chunks and frozen, 1/2 cup)
- 1/2 cup ice cubes
Instructions
- Place the fruit juice, rum, orange liqueur, lime juice, frozen mango and ice in a powerful blender. Blend until smooth. Garnish with mint leaves and lime wedges (optional). Serve immediately.
Nutrition
Calories: 310kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 314mg | Fiber: 2g | Sugar: 28g | Vitamin A: 1241IU | Vitamin C: 71mg | Calcium: 24mg | Iron: 1mg