Honey Mustard Chicken Breast + Salad

Honey Mustard Chicken Salad in a clear bowl

5 from 1 vote

Honey Mustard Chicken Breast + Salad

Honey Mustard Chicken Salad - made with honey mustard marinated chicken breast, mixed greens, cucumbers, tomatoes, corn, onions, bacon and honey mustard salad dressing. A sweet and savory combination for the win.

Prep Time10

Cook Time15

Course: salads

Cuisine: American

Keyword: honey mustard chicken salad

Servings:

Ingredients

Dressing:

1/4 cup honey
2 tbsp whole grain mustard
2 tbsp Dijon mustard
3 tbsp olive or grape seed oil
2 tbsp Apple Cider vinegar
1/4 tsp garlic powder or 1 clove minced garlic
1/4 tsp salt
1/4 tsp dried oregano optional

Other:

4 skinless boneless chicken breasts 4-6 oz each

Salad:

4 cups chopped lettuce Romaine, mixed greens or iceberg
1 cup cherry tomatoes
2 tbsp red onion or shallot chopped
1/2 cup Corn
6 strips cooked Bacon

US Customary - Metric

Instructions

In a bowl whisk the marinade ingredients. Use 1/2 of the marinade to marinade the chicken for up to 4 hours or at least 15 minutes. Grill chicken (or cook on the stove top in a pan) until golden and cooked through for 6-7 minutes per side for an internal temperature of 165 F. Alternatively cook in a skillet on the stove top.
Let the chicken breast rest for 5 minutes, then slice.
In a bowl combine the mixed greens, cherry tomatoes, cucumbers, onions, corn and bacon. Top with the chicken.
Pour the marinade on top.
Serve.

Nutrition