Baked Breaded Shrimp
Baked breaded shrimp recipe - super easy to make, juicy and crunchy jumbo shrimp, that could be served as an appetizer or a main dish.
Servings: 5 6 shrimp per serving
- 30 jumbo shrimp peeled and deveined, rinsed and completely dried with kitchen paper
- 1/3 cup cornstarch
- 2 eggs beaten with 1 tbsp cold water
- 1 1/2 cups breadcrumbs could be Panko
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp seafood seasoning optional
- 1/4 tsp garlic powder optional
- 1/4 tsp paprika optional
- Cooking spray
Place the cornstarch in a shallow bowl.
Beat eggs with water and place in another shallow bowl.
Combine breadcrumbs and seasoning and add to a third shallow bowl.
Using kitchen tongs, dip shrimp to coat in the cornstarch.
Next dip in the eggs and last toss into the breadcrumbs.
Arrange on a baking sheet, covered with parchment paper. Spray shrimp on top with cooking spray. Flip and spray the other side.
Bake at 400 F for 8-12 minutes, turning once, until the shrimp is golden brown on the inside and fully cooked.
Serving: 6shrimp | Calories: 188kcal | Carbohydrates: 32g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 379mg | Potassium: 96mg | Fiber: 2g | Sugar: 2g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 2mg