Tuna Pasta
Easy Tuna Pasta Recipe - simple, effortless and inexpensive delicious dish, that could be served either as a warm
Prep Time10 minutes mins
Cook Time10 minutes mins
Servings: 2
- 5 oz Canned tuna
- 4 oz Pasta cooked according to the directions on the package
- 1/2 tsp Mustard optional
- 2 tbsp Olive oil
- 1 tbsp Mayo optional
- 1 tsp chopped Dill
- 1/2 cup chopped Pickles
- 2 tbsp chopped Red onions about 1/4 small onion
- 1/3 cup grated Parmesan cheese
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper
Cook the pasta. Following the directions on the package. Drain and place in a bowl. Drizzle some olive oil on top.
Season with salt and pepper.
Add the pickles, onions, dill, mayo, mustard (both mayo and mustard are optional) and stir.
Top with cheese. Serve immediately or refrigerate for up to 24 hours (in an airtight container).
Calories: 524kcal | Carbohydrates: 45g | Protein: 28g | Fat: 26g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 1387mg | Potassium: 328mg | Fiber: 2g | Sugar: 3g | Vitamin A: 257IU | Vitamin C: 1mg | Calcium: 229mg | Iron: 2mg