Chocolate Almond Cookies
These Vegan Almond Flour Chocolate Cookies with Gluten-free and sugar-free option are perfect to satisfy your sugar cravings without the guilt. Great for chocolate lovers.
Servings: 10
Ingredients
- 3/4 cup Almond meal
- 1/3 cup Cacao powder
- 4 tbsp brown sugar coconut sugar or low carb brown sweetener could be used
- 1/4 cup Water
- 1/4 tsp Salt
- 3/4 tsp Baking powder
- 1/2 tsp Vanilla extract optional
- 2-3 tbsp Chopped dark vegan chocolate
Instructions
- In a bowl combine the almond flour, cacao powder, sweetener, salt, baking powder and vanilla (optional). Whisk the dry ingredients, then add the water. Stir until smooth. Add chopped chocolate (optional).
- Using a small cookie scoop 2-3 tablespoons), scoop batter onto a baking sheet, lines with parchment paper or Silpat.
- Bake for 12-15 minutes, until the cookies are no longer “wet” on top.
- Let them cool completely. Store in air tight container for up to 1 week.
Nutrition
Calories: 91kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 61mg | Potassium: 102mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1IU | Calcium: 41mg | Iron: 1mg