Purple Cabbage Salad Recipe
Easy Purple Cabbage Salad - antioxidant packed, light, fresh and delicious, vibrant, crunchy and nutty bowl of goodness. This cabbage salad is amazing! You can add or remove ingredients, depending on your personal preferences.
Course: salads
Cuisine: American
Keyword: purple cabbage salad
Servings: 4
Salad:
- 6 cups purple cabbage
- 1 cup shredded carrots
- 1 cup chopped cucumber
- 1/4 cup sunflower seeds roasted
Dressing:
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 tsp salt
- 1 tsp honey
Place the cabbage, carrots, cucumber and sunflower seeds in a bowl.
In a small jar combine olive oil, apple cider vinegar, salt and sweetener. Shake to combine.
Pour on top of the salad. Toss to combine. Serve immediately or refrigerate for up to 3 days.
Calories: 235kcal | Carbohydrates: 17g | Protein: 4g | Fat: 18g | Saturated Fat: 2g | Sodium: 642mg | Potassium: 538mg | Fiber: 5g | Sugar: 9g | Vitamin A: 6864IU | Vitamin C: 79mg | Calcium: 83mg | Iron: 2mg