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A bowl filled with purple cabbage
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5 from 3 votes

Purple Cabbage Salad Recipe

Easy Purple Cabbage Salad - antioxidant packed, light, fresh and delicious, vibrant, crunchy and nutty bowl of goodness. This cabbage salad is amazing! You can add or remove ingredients, depending on your personal preferences.
Prep Time10 minutes
Course: salads
Cuisine: American
Keyword: purple cabbage salad
Servings: 4

Ingredients

Salad:

  • 6 cups purple cabbage
  • 1 cup shredded carrots
  • 1 cup chopped cucumber
  • 1/4 cup sunflower seeds roasted

Dressing:

  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 tsp salt
  • 1 tsp honey

Instructions

  • Place the cabbage, carrots, cucumber and sunflower seeds in a bowl.
  • In a small jar combine olive oil, apple cider vinegar, salt and sweetener. Shake to combine.
  • Pour on top of the salad. Toss to combine. Serve immediately or refrigerate for up to 3 days.

Nutrition

Calories: 235kcal | Carbohydrates: 17g | Protein: 4g | Fat: 18g | Saturated Fat: 2g | Sodium: 642mg | Potassium: 538mg | Fiber: 5g | Sugar: 9g | Vitamin A: 6864IU | Vitamin C: 79mg | Calcium: 83mg | Iron: 2mg