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–+ servings
A white bowl with blue rim and tuna cucumber salad inside
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5 from 1 vote

Tuna Cucumber Salad

Tuna Cucumber Salad Recipe - a healthier tuna salad without the mayo. Crunchy cucumbers, canned tuna in oil and light and tangy dressing. Topped with fresh green onions and aromatic dill. The perfect spring/summer lunch or side salad.
Course: Salad
Cuisine: American
Keyword: cucumber tuna salad
Servings: 4

Ingredients

  • 2 Persian cucumbers peeled, halved and sliced
  • 2 tbsp fresh dill
  • 2 tbsp Olive oil
  • 2 tbsp Lemon juice or apple cider vinegar
  • 1/4 to 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 4 oz canned tuna in oil
US Customary - Metric

Instructions

  • In a bowl, combine the cucumbers, salt, pepper, dill, olive oil, lemon juice and tuna. Serve or refrigerate for up to 24 hours.

Nutrition

Calories: 93kcal | Carbohydrates: 2g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 216mg | Potassium: 105mg | Fiber: 1g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg