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air fryer corn on a plate
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5 from 1 vote

How to Make Corn On The Cob In The Air Fryer

A quick and simple recipe on how to make Corn On The Cob In The Air Fryer in under 15 minutes. Sweet, juicy, tender, flavorful and tasty. Great to serve on its own or as a side dish or appetizer.
Prep Time1 minute
Cook Time10 minutes
Course: side
Cuisine: American
Keyword: air fryer corn
Servings: 4

Ingredients

  • 2 ears of corn shucked
  • Salt and pepper to taste
  • Oil cooking spray
  • Melted butter optional for serving
US Customary - Metric

Instructions

  • Cut corn in half or into quarters (optional).
  • Lightly spray with oil spray.
  • Season with salt and pepper (optional).
  • Set the air fryer for 400 F for 12 minutes (the corn might be done at 10 minutes, but sometimes it is not tender enough so I cook it for 2 more minutes).
  • Spray the Air fryer basket with cooking spray.
  • Add the corn.
  • Cook for 10-12 minutes until fully cooked and lightly charred.
  • Spray with oil spray and turn corn while cooking 1-2 times, if you'd like.
  • Brush with melted butter once you take the corn out of the air fryer (optional). Olive oil can be substituted.

Nutrition

Calories: 39kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 122mg | Fiber: 1g | Sugar: 3g | Vitamin A: 84IU | Vitamin C: 3mg | Iron: 1mg