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A slice of zucchini bundt cake
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5 from 1 vote

Zucchini Cake

The best Zucchini Bundt Cake Recipe -  simple ingredients that produce and moist and flavorful bundt cake  in a few easy steps.
Prep Time10 minutes
Cook Time1 hour
Course: Dessert
Cuisine: American
Keyword: zucchini bundt
Servings: 16

Ingredients

  • 3 large eggs
  • 1 and 3/4 cups sugar
  • 1 tsp vanilla extract or powdered vanilla
  • 1 cup vegetable oil
  • 3 cups all purpose flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 2 cups grated zucchini with the juice

Instructions

  • Preheat oven to 350 F ( 170 C).
  • In a bowl combine the dry ingredients - flour, salt, baking soda, baking powder and cinnamon.
  • Beat eggs and sugar with an electric mixer for 4 minutes, until combined.
  • Add the oil and mix to incorporate.
  • Add the grated zucchini and stir to combine.
  • Next add the dry ingredients to the wet ones and mix until just combined.
  • Spray a bundt pan ( or a loaf pan) with cooking spray.
  • Pour the batter into the pan.
  • Bake for 45-55 minutes, until toothpick inserted comes out clean and the cake top is set.

Nutrition

Calories: 113kcal | Carbohydrates: 19g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 155mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 76IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg