Oyster Mushroom Soup
Oyster mushroom soup - fake tripe soup recipe. Vegetarian, easy to make with just four main ingredients.
Servings: 6
Ingredients
- 1 lb oyster mushrooms stems removed, sliced into thin strips
- 4 tablespoons butter
- 1 tsp salt
- 1 cup water
- 2 tablespoons flour
- 1 cup milk
- 3 cloves garlic pressed
- 1/3 cup red wine vinegar
- hot red pepper flakes for garnishing
Instructions
- Clean mushrooms - I usually wash them under cold water, dry them and remove the stems.
- Cut mushrooms into thin strips.
- Melt butter in a small pot. Add the mushrooms and cook for 10 minutes, until the mushrooms release liquid.
- Combine the flour and water, whisk to remove any lumps and add to the pot. Add the salt and milk.
- Cook for 10 more minutes.
- In a small bowl or jar combine the garlic and vinegar.
- Serve the soup with 1-2 tablespoons (or more) of the garlic and vinegar mixture and hot red pepper.