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garlic butter mushrooms on a wooden spatula
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5 from 1 vote

Garlic Butter Mushrooms

Garlic Butter Mushrooms - buttery, flavorful and addictive mushrooms that can be enjoyed with different meals as a side dish or an appetizer.
Course: Appetizer
Cuisine: American
Keyword: garlic butter mushrooms

Ingredients

  • 1 lb button Mushrooms
  • 1/2 tsp Salt or more to taste
  • 1/4 tsp Black pepper
  • 3 tbsp Butter
  • 3 cloves Garlic pressed
  • 1/4 cup chopped Shallot or onion
  • Parsley for garnishing
  • Fresh thyme for garnishing
US Customary - Metric

Instructions

  • Melt butter in a pan. Add the shallot and garlic and cook for 1-2 minutes, until fragrant.
  • Add the mushrooms, cook for 5-7 minutes, until they release liquid and it has almost evaporated. Stir frequently.
  • Season with salt and pepper.
  • Top with parsley and fresh thyme.

Nutrition

Calories: 432kcal | Carbohydrates: 22g | Protein: 15g | Fat: 36g | Saturated Fat: 22g | Cholesterol: 90mg | Sodium: 1489mg | Potassium: 1537mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1050IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg