Filet Mignon

Filet Mignon Tender, juicy, flavorful.
filet mignon cut through the middle on a plate
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Ingredients

  • one 8 oz filet mignon
  • salt and pepper to taste

Instructions

  1. Preheat a gas grill to medium high heat (450 F).
  2. Season fillets with salt and pepper. Let them sit with the seasoning on for 5 minutes.
  3. Grill for 4 minutes per side for medium rare (130 F), Medium (140 F) 5-6 minutes per side, Medium Well to well done 150 to 160 F, 8-10m minutes per side.
  4. Remove from the grill, cover with foil and let the fillet rest for 5-7 minutes, then serve.