Servings: 4

Baked Corn On The Cob

Prep Time:
5 mins
Cook Time:
35 mins
Baked Corn On The Cob - quick and simple way to cook corn on then cob in the oven. Works best with sweet corn. Add toppings of your choice.
A hand holding corn on the cob
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Ingredients

  • 4 ears of corn — husked
  • 3 tbsp melted butter — divided
  • 1/4 tsp salt
  • black pepper to taste
  • 1/4 tsp paprika — optional
  • 1 tbsp chopped fresh parsley for topping

Instructions

  1. Preheat oven to 425 F (220 C).
  2. Line a baking dish with parchment paper or aluminum foil.
  3. Prepare the corn - remove the husks and silk.
  4. Melt the butter and brush the ears or corn. Reserve some butter to brush the baked corn at the end with.
  5. Optional - sprinkle with salt, black pepper, paprika and garlic powder to taste, make sure corn is covered in the seasonings.
  6. Roast for 30-40 minutes, turning once until the corn is fully cooked. To test for doneness by poking into or removing a kernel to see if it is tender enough to consume.
  7. Brush with melted butter. Top with toppings of your choice.
  8. Store baked corn on the cob in the fridge for up to 2 days.
Course: Side Dish
Cuisine: American
Keyword: corn on the cob

Nutrition Information

Calories: 153, Fat: 10g, Saturated Fat: 6g, Cholesterol: 23mg, Sodium: 234mg, Potassium: 243mg, Carbohydrates: 17g, Fiber: 2g, Sugar: 6g, Protein: 3g, Vitamin A: 492%, Vitamin C: 6%, Calcium: 3%, Iron: 1%