Baked halibut recipe
The Easiest Baked Halibut recipe - quick to make, juicy, flavorful and delicious weeknight dinner.
Servings: 4
Ingredients
- 1 lb Halibut fillet
- 1/4 cup olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/4 tsp Paprika
- 1/4 tsp Smoked paprika
- 1/4 tsp Garlic powder
- Juice from one medium lemon
Instructions
- Preheat oven to 425 F.
- Arrange fish on a baking dish.
- In a small bowl combine the salt, black pepper, paprika, smoked paprika, garlic powder, lemon juice and olive oil.
- Place fish in a baking dish or on a sheet pan. Brush with the mixture on top.
- Bank for 10-12 minutes, until opaque.
- Serve with a salad, quinoa, pasta or couscous.
Nutrition
Calories: 224kcal | Carbohydrates: 1g | Protein: 21g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 56mg | Sodium: 368mg | Potassium: 493mg | Sugar: 1g | Vitamin A: 199IU | Calcium: 8mg | Iron: 1mg