Tiramisu Fat Bombs
Prep Time5 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Keyword: chocolate fat bombs
Servings: 16
- 1 cup mascarpone cheese
- 1/4 cup heavy cream
- 2 tbsp powdered erythritol
- 1 tsp coffee extract
- 1/2 tsp vanilla extract
- 1 tbsp unsweetened cocoa powder
In a bowl, mix together the room temperature mascarpone cheese and sweetener with a spatula, until combined. Do not over mix.
Add in the coffee extract, vanilla extract and cocoa powder and mix to incorporate.
With a whisk or a mixer running on slow speed add in the heavy cream and whisk to combine.
Fill a candy or ice cube mold with the mixture and freeze for at least 1 hour.
Store the Keto fat bombs with tiramisu flavor in the fridge for up to 1 month.
Calories: 77kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 9mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 252IU | Calcium: 22mg | Iron: 1mg