Keto Cabbage Salad
Keto cabbage salad recipe - creamy mayo based dressing over tender, thinly shaved cabbage, cucumbers and radishes.
Course: Salad
Cuisine: American
Keyword: keto salad
Servings: 10 as a side
- 10 cups cabbage I used 1/2 green and 1/2 purple
- 1 cup chopped cucumbers
- 1 cup sliced radishes
- 1 1/2 cups mayonnaise
- 2 tablespoons sour cream optional
- 1 tsp Dijon Mustard
- 1 tablespoon apple cider vinegar
- 2 tsp salt or more to taste
- 1/4 tsp black pepper
Add cabbage to a large bowl. Sprinkle 1 tsp salt and using your hands press the cabbage to soften.
Then add in the cucumber and radish.
In a small bowl combine the mayo, sour cream, mustard, salt, pepper and vinegar and whisk to combine.
Add the dressing to the salad and stir to evenly coat .
Let the salad sit for 30 minutes, then serve.
Keep in the fridge in an air tight container for up to 2 days.
Calories: 255kcal | Carbohydrates: 5g | Protein: 1g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 704mg | Potassium: 171mg | Fiber: 2g | Sugar: 3g | Vitamin A: 115IU | Vitamin C: 28mg | Calcium: 38mg | Iron: 1mg