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–+ servings
Crab Stuffed Mushrooms on a baking dish
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5 from 1 vote

Crab Stuffed Mushrooms

Creamy, rich and decadent appetizer, that is easy to make and home and perfect for year round. Make it for New Years Eve, a romantic night at home or a family gathering. Just a few easy to find ingredients and 30 minutes to make.
Course: Appetizer
Cuisine: American
Keyword: crab stuffed mushrooms recipe
Servings: 16

Ingredients

  • 16 (1-1 1/2-inch in diametebaby Bella or button mushrooms
  • 1/2 tsp salt divided
  • 3 oz cream cheese
  • 1/4 tsp Old bay Seasoning optional, can use only 1/4 tsp paprika instead
  • 1/4 tsp garlic powder
  • 1/4 tsp lemon zest
  • 1/2 tbsp lemon juice
  • 3 tbsp finely chopped onion
  • 1/2 tbsp chopped dill
  • 1/8 tsp black pepper
  • 4 oz crab meat either lump or claw
  • 1/3 cup grated Parmesan cheese

Instructions

  • Preheat oven to 375 F.
  • Clean mushrooms, remove the stems and gills. Sprinkle with some salt (1/4 tsp), reserving the rest for the filling
  • Arrange mushrooms on a greased baking dish.
  • In a bowl combine all ingredients for the stuffing, without the Parmesan cheese.
  • Divide the filling between all 16 mushrooms and top each one with Parmesan cheese.
  • Bake for 18-20 minutes, until the top is golden. Serve

Nutrition

Calories: 39kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 182mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg