Pickled radishes
Easy Pickled Radishes - a simple step by step guide on how to make refrigerator pickled radishes. Serve them on salads, sandwiches, tacos or cheese boards (just about anything). Low carb and Keto friendly, if made with low carb sweetener.
Servings: 4
Ingredients
- 1 1/2 cups sliced radishes
- 1/4 cup vinegar
- 1/2 cup water
- 1 tsp salt
- 1 tbsp sugar
- 1 bay leaf
- 1/4 tsp mustard seeds
- 20 black pepper corns
Instructions
- In a saucepan, combine the water, vinegar, salt and sugar. Bring to a boil and stir until the sugar and salt are dissolved. Remove from heat.
- In a small 8 oz pickling jar (sterilizeplace the radishes and pour the hot liquid on top.
- Add the bay lead, mustard seeds and black pepper.
- Close the lid tightly and refrigerate for at least 12 hours to up to 1 month.
Video
Nutrition
Calories: 23kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 101mg | Fiber: 1g | Sugar: 4g | Vitamin C: 6mg | Calcium: 11mg | Iron: 1mg