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Grilled corn on the cob in husk on a baking dish
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5 from 1 vote

Easy Grilled Corn On The Cob With Husk

Easy Grilled Corn On The Cob With Husk - the perfect grilled corn, no foil needed, soft and charred, ready in under 30 minutes. Works great as a side dish or added to salads, bowls or soups. A summer favorite and staple at bbq gatherings.
Prep Time10 minutes
Cook Time20 minutes
Course: Grilling
Cuisine: American
Keyword: grilled corn on the cob with husk
Servings: 4

Ingredients

  • 4 ears of corn with the husk on
  • 1 tsp salt
  • cold water
  • butter optional
US Customary - Metric

Instructions

  • Pull away the outer husk of each ear down the base, without removing them. Remove the silk (as much as you can).
  • Fold the husks back into place to cover the corn.
  • Fill a large, deep bowl with cold water. Add salt (optional). Add the corn ears with he husks and soak for 10 minutes.
  • In the mean time, preheat a gas grill to medium temperature (400 F).
  • Clean the grates.
  • Remove the ears of corn from the water and place on the grill.
  • Grill for 16-20 minutes, turning every 4-5 minutes, until the corn is cooked on the inside.

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 581mg | Sugar: 1g