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Low Carb Philly Cheesesteak Skillet with wooden spoon
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5 from 8 votes

Low Carb Philly Cheesesteak Skillet

Low Carb Philly Cheesesteak Skillet - quick and easy to make, delicious and filling made with either roast beef or prime rib leftovers.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Philly Cheesesteak
Servings: 4

Ingredients

  • 2 tbsp olive oil or butter
  • 1/2 cup sliced onion
  • 1/4 tsp garlic powder
  • 1 cup sliced bell peppers
  • 1 cup mushrooms optional, but recommended
  • 1/4 cup chicken or beef broth
  • 1 1/2 - 2 lb beef either raw or cooked leftovers
  • 1/4 tsp paprika optional
  • 1/4 tsp black pepper
  • 1/2 Italian Seasoning optional
  • 2/3 cheese - I used shredded mozzarella but American and Provolone are the most commonly used cheeses for Philly, even Pepper Jack cheese will work

Instructions

  • If using raw steak (not leftovers), slice very thin. Season with salt and pepper.
  • Slice the pepper, onions and mushrooms. (1/4-1/8 - inch thick)
  • Heat olive oil in a skillet. Add the onions and cook for 1-2 minutes. Add peppers, mushrooms, salt and cook for 4-5 minutes, until softened and the liquid from the mushrooms has almost  evaporated. Add the remaining seasonings.
  • Add the steak - if using raw shaved steak, cook for 2-3 minutes, if using cooked leftover steak, cook for 1 minute. Add the stock. Cook for 1-2 more minutes.
  • Preheat oven to 375 F.
  • Top with cheese and bake for 5-7 minutes, until the cheese is melted. Serve.

Video

Notes

4 net carbs per serving

Nutrition

Calories: 77kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 55mg | Potassium: 184mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1415IU | Vitamin C: 49.6mg | Calcium: 7mg | Iron: 0.3mg