Yeast Waffle Recipe
Yeast Waffle Recipe - crunchy and soft the same time, golden brown on the outside, perfect when served with maple syrup, jelly, fresh fruit or fruit preserves.
Servings: 4
Ingredients
- 1 cup milk almond milk will work as well
- 1/4 cup water - warm 100-115 F
- 4 tbsp butter melted
- 1/2 tbsp sugar
- 1/4 tsp salt
- 1 tsp yeast dry
- 1 1/3 cups flour
- 1 egg
- 1/4 tsp baking powder
- 1/4 tsp vanilla extract optional
Instructions
- In a small bowl combine water and yeast. Cover and set aside.
- Warm up the milk and butter together until lukewarm.
- Combine warm milk with the sugar, salt and yeast. Add in the flour. Cover and let the batter rise at room temperature for 3-4 hours or in the fridge overnight.
- Whisk the egg very well. Add to the batter. Add in the vanilla and baking powder.
- Heat a waffle iron to high heat and brush or spray with oil or butter spray.
- Add about 1/4 cup of batter to the waffle iron and cook each waffle (according to the manufacturers directions).
- Serve waffles with your favorite toppings.
Video
Nutrition
Calories: 316kcal | Carbohydrates: 36g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 77mg | Sodium: 290mg | Potassium: 181mg | Fiber: 1g | Sugar: 4g | Vitamin A: 515IU | Calcium: 98mg | Iron: 2.1mg