Keto chocolate cookies
Easy to make with rich chocolate flavor, soft, chewy, gooey, made with simple Keto diet staple ingredients and sugar-free dark chocolate.
Servings: 16
Ingredients
- 1 cup almond flour
- 1/4 tsp salt
- 3 tsp coconut flour
- 1 tsp baking powder
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter melted
- 1/2 tsp vanilla extract optional
- 1/2 tsp coffee extract optional
- 1 large egg
- 1/2 cup low-carb sweetener can use confectioners or granulated erythritol or swap 1/4 of this 1/2 cup with brown keto sweetener like Swerve
- 1/3 cup stevia sweetened chocolate chips or chopped chocolate
- 1/3 cup walnuts or hazelnuts raw, chopped (optional)
Instructions
- Preheat oven to 350 F. Line baking sheets with parchment paper.
- In a bowl combine the almond flour, coconut flour, salt, baking powder and cocoa powder. Stir to combine.
- In a bowl beat together the butter with sweetener. Add the egg, vanilla and coffee extract.
- Add in the dry ingredients and beat to combine. Stir in the chocolate and nuts (optional).
- Shape 2 tablespoon balls, place on the baking sheet and press to flatten.
- Bake foe 12-13 minutes, until the edges are starting to get crisp and tops are set.
- Cool to room temperature and enjoy.
Notes
Total carbs are listed in the nutritional info - 6g.
NET CARBS - 4g.
Nutrition
Calories: 138kcal | Carbohydrates: 6g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 43mg | Potassium: 93mg | Fiber: 2g | Vitamin A: 190IU | Vitamin C: 0.2mg | Calcium: 38mg | Iron: 1mg