Keto bread Rolls With Flax
Keto Flax Bread - low-carb dinner rolls made with simple ingredients, loaded with fiber.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Breads
Cuisine: American
Keyword: Keto bread
Servings: 8
- 1 cup mozzarella
- 1 oz cream cheese
- 1 tbsp butter
- 1 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup flax meal
- 1/4 cup water
- 1 egg
- 1/2 tsp Xanthan gum
In a bowl combine the mozzarella, cream cheese and butter. Microwave on high for 1 minute to melt (alternatively heat over a double boiler or in a small saucepan directly on the heat to melt).
Stir cheeses and butter together.
In a separate bowl combine the almond flour, Xanthan gum, salt and baking powder.
In a third small bowl combine the egg, flax meal and water. Beat to combine.
Preheat oven to 400 F. Line a baking sheet with parchment paper.
Combine melted cheeses, almond flour and egg and flax mixture in the bowl of a stand mixer. Beat for 1-2 minutes, until everything is incorporated. You can mix everything together by hand as well.
Wet your hands and gather the dough. Divide into 6 parts and roll into balls.
Place on the baking sheet and flatten slightly. Top with sesame seeds (optional).
Bake for 12 minutes until golden.
Calories: 181kcal | Carbohydrates: 5g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 39mg | Sodium: 194mg | Potassium: 126mg | Fiber: 2g | Vitamin A: 215IU | Calcium: 146mg | Iron: 1mg