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Chicken Tortilla Soup
Easy Chicken Tortilla Soup - The best, very quick and easy to prepare homemade chicken tortilla soup recipe.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Soup
Cuisine:
Mexican
Keyword:
Easy Chicken Tortilla Soup
Servings:
8
Ingredients
2
tbsp
olive oil
1
small onion
2
garlic cloves
2
tsp
ground cumin
1
tsp
chili powder
1/2
tsp
dried oregano
1/8
tsp
black pepper
one 15 oz can of corn
drained
one 15 oz can of black beans
drained
1 15
oz
can of diced tomatoes
tomatoes with chilis is fine
1
tbsp
tomato paste
optional
4
cups
chicken stock
2
cups
shredded chicken
homemade or store bought
salt to taste
For serving (optional):
tortilla chips
sour cream
cilantro
lime
avocado
US Customary
-
Metric
Instructions
Heat olive oil in a pot. Add onion and garlic and cook for 2 minutes.
Next add the spices.
Add in corn, black beans, diced tomatoes, tomato paste (optional), stock and chicken. Cook for 10-15 minutes.
Season with more salt to taste.
Serve with the desired toppings.
Video
Notes
Optional: Add 2 oz can of chili peppers to the soup for more flavor.
Nutrition
Calories:
157
kcal
|
Carbohydrates:
9
g
|
Protein:
12
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
29
mg
|
Sodium:
226
mg
|
Potassium:
375
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
220
IU
|
Vitamin C:
7.2
mg
|
Calcium:
35
mg
|
Iron:
1.8
mg