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–+ servings
Keto Pavlova Topped With Berries
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5 from 2 votes

Keto Pavlova

This Gorgeous Keto Pavlova is Low-Carb, Sugar-Free, easy to make and tastes delicious. The perfect dessert for any occasion, party, celebration or just to enjoy with a cup of tea.
Prep Time10 minutes
Cook Time1 hour
Total Time2 hours
Course: Dessert
Cuisine: American
Keyword: Keto Pavlova
Servings: 4

Ingredients

  • 3/4 cups egg whites
  • 1 cup low-carb sweetener powdered or granulated
  • 1/2 tsp vanilla extract
  • 2 tsp cornstarch optional
  • 1 tsp vinegar optional
  • heavy cream
  • berries
  • 2/3 cup heavy cream
  • 1 tbsp low-carb sweetener optional
  • 1/2 cup berries for topping
US Customary - Metric

Instructions

  • Preheat oven to 250 F. Line baking sheet with parchment paper. You can outline two 6-inch circles over the parchment paper, because the recipe makes two 6-inch Pavlova desserts.
  • In the bowl of a stand mixer (or just a deep mixing bowl) beat egg whites, until frothy. Add sweetener, one tablespoon at a time and beat continuously on high for 6-7 minutes, until stiff peaks form.
  • Add cornstarch, vanilla and vinegar. Beat to incorporate.
  • Spoon batter onto 12 rounds over the parchment paper. Make a small well in the center of each round. Smooth the outside with a spatula.
  • Bake for 55-60 minutes. Turn oven take the Pavlovas out and let them cool for 30 minutes, then carefully transfer to a cooling rack to cool completely.

Notes

1 Pavlova is 2 servings (or more).
Berries not included in the nutritional info. 
These are total carbs listed, not net.

Nutrition

Calories: 166kcal | Carbohydrates: 5g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 90mg | Potassium: 104mg | Vitamin A: 585IU | Vitamin C: 0.2mg | Calcium: 29mg